A combination of Virginia-made raw, unfiltered, organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar, MOTHER shrub Grapefruit is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda.
Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit.
Add a splash to beer in place of a traditional squeeze of citrus.
Ingredients: organic grapefruit juice and pulp, unfiltered organic apple cider vinegar, organic cane sugar.
Size:16 fluid ounce bottles
1.5 oz vodka or gin
1.5 oz Grapefruit MOTHER shrub
Add vodka or gin and shrub to an ice-filled glass. Top with club soda and stir. Garnish with a grapefruit wedge. This is one of those classic cocktails that’s easy to experiment with. Mix it up by using a grapefruit flavored spirit, adding some fresh rosemary, using an elderflower tonic instead of club soda…The possibilities are endless.
Make It A Mocktail – Omit the spirits and experiment with herbs, celery bitters or flavored seltzer.